First Course

Baby Mixed Greens and Chiffonade Mint with Brown Sugar Roasted Pears, Machego Triangle, Crispy Prosciutto Chip, Red Tomatoes and Balsamic Vinaigrette

Second Course

Chipotle Marinated Manhattan Cut Grilled New York Strip, Chipotle Demi Glace

Accompanied by Pan Seared Sea Bass, Fennel Caper Cream

With Green Beans, Red Pepper, Patipan Squash and Portobello Mushroom with Red Bliss Potatoes

Third Course

Caramel Cream Tart with Roasted Pineapple and Pomegranate